盛在椰子裏的生魚
斐濟飲食是指斐濟當地人的飲食習慣。斐濟人平時主要吃芋、塊莖、椰子、海鮮、雞肉、羊肉以及綠色蔬菜。印度移民來到斐濟定居時引入了稻。[1][2]
參考文獻[編輯]
- ^ Dignan C, Burlingame B, Kumar S, Aalbersberg W. (2004) The Pacific Islands food composition tables 2nd Ed.
- ^ Saito S. (1995) 1993 National Nutrition Survey. Main Report. National Food and Nutrition Committee: Suva, Fiji
