库尔菲
 | |
| 类型 | 冰淇淋 |
|---|---|
| 上菜顺序 | 甜品 |
| 地区 | 南亚、德里 |
| 主要成分 | 乳、糖 |
| 相关的国家菜系 | 巴基斯坦、印度、孟加拉國 |
库尔菲是一种源自印度次大陸的冷冻奶制品以及甜品。 [1] 库尔菲起源于16世纪莫卧儿帝国時代的德里。它在印度、巴基斯坦、千里達及托巴哥、孟加拉国、缅甸、尼泊尔、斯里蘭卡和中东等地區比較流行。 [2]库尔菲號稱是「印度冰淇淋」，而且比普通的冰淇淋更浓稠、更具有奶油味，[3]而且冷冻的库尔菲的融化速度比冰淇淋要慢。[4]
参考文献[编辑]
- ^ Caroline Liddell, Robin Weir, Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Complete Kulfi Recipes, Gelati, and Other Frozen Delights, Macmillan, 1996, 15 July 1996, ISBN 978-0-312-14343-5,
... Kulfi is the traditional Indian ice cream and has a strongly characteristic cooked-milk flavor and dense icy texture. ... The basis of making kulfi is to reduce a large volume of milk down to a very small concentrated amount ...
- ^ 50 Most Popular Indian Desserts to Add a Twist to Your Same Old Meal. 28 December 2020 [2023-12-17]. （原始内容存档于2023-10-01）.
- ^ Matthew Kenney, Entertaining in the Raw, Gibbs Smith, 2009, September 2009, ISBN 978-1-4236-0208-8,
... Kulfi is an Indian-style ice cream that is richer and creamier than regular ice cream, due to the lack of air that is whipped into traditional ice cream to make it lighter. The milk, traditionally from buffalo ...
- ^ Ice, Cream... and Chemistry - American Chemical Society. [2023-12-17]. （原始内容存档于2021-03-09）.